Veronica Lattanzio

Chemist. Researcher at Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR).Her main research interest is the development and validation of analytical methods for mycotoxin detection. Member of the technical committee CEN/TC 275/WG5 Biotoxins, of the European Committee for Standardization. Since 2008 is deeply involved in validation of rapid methods for mycotoxin detection, in the framework of National and EU funded projects.

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