Veronica Lattanzio

Chemist. Researcher at Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR).Her main research interest is the development and validation of analytical methods for mycotoxin detection. Member of the technical committee CEN/TC 275/WG5 Biotoxins, of the European Committee for Standardization. Since 2008 is deeply involved in validation of rapid methods for mycotoxin detection, in the framework of National and EU funded projects.

Go back

Sessions