Antonella Susca

Biologist. Researcher at Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) with 17-years experience in molecular evolution of toxigenic fungi, characterization of mycotoxins biosynthetic gene clusters, development of PCR-based detection assays for toxigenic fungi in agrifood products, genome sequences data analysis. Member of Coordinator staff for Genetic Resources Italian Network( and member of scientific staff for ITEM Culture Collection at ISPA-CNR

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