Antonella Susca

Biologist. Researcher at Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) with 17-years experience in molecular evolution of toxigenic fungi, characterization of mycotoxins biosynthetic gene clusters, development of PCR-based detection assays for toxigenic fungi in agrifood products, genome sequences data analysis. Member of Coordinator staff for Genetic Resources Italian Network(http://www.biogenres.cnr.it/) and member of scientific staff for ITEM Culture Collection at ISPA-CNR

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