Annalisa De Girolamo

Biologist. Researcher at Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) with20-years experience indevelopment and validation of chromatographic and spectroscopic methods for mycotoxins determination in food products; organization/coordinationof collaborative studies and proficiency tests according to AOAC/ISO guidelines; selection of DNA aptamers by SELEX approach for several target molecules.

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