
October 16, 2017
October 19, 2017
08:30 - 18:00
Bari
ISPA - CNR, Via G. Amendola 122/O - 70126 Bari - Italy
08:30 - 18:00
ISPA - CNR, Via G. Amendola 122/O - 70126 Bari - Italy
On behalf of the MycoKey project (www.mycokey.eu) we are glad to announce the training course “Strategies for minimization of mycotoxins and toxigenic fungi in food chains”, that will be hosted by the Institute of Sciences of Food Production (ISPA-CNR) of Bari. The course aims at training smart, integrated, sustainable solutions and innovative tools to manage and reduce the major mycotoxins (aflatoxins, fumonisins, trichothecenes and ochratoxin A) in economically important food and feed chains (maize, wheat, barley, dried fruits and grape) in pre and post-harvest. Advanced technologies in the field of chemical detection, molecular analysis, modelling and ICT solutions will be covered by highly qualified international instructors, throughout lectures and laboratory experiences. About half of the duration of the workshop will be ”hands on” and spent in the laboratory.
organized by:
CNR – National Research Council
Institute of Sciences of Food Production (ISPA) – Bari, Italy
Number of places available: 20
Registration deadline: September 20, 2017
ORGANIZING COMMITTEE
Dr. Antonio Moretti
Dr. Claudio Altomare
Dr. Francesca Fanelli
Dr. Miriam Haidukowski
Dr. Antonio F. Logrieco
Dr. Giuseppina Mulé
Dr. Giancarlo Perrone
Dr. Antonia Susca
Plant disease & mycotoxin
Monitoring
Pre-harvest management
Prevention in the field
Post-harvest management
Remediation
Highly qualified instructors for the training topics will participate to the Training Course. International experts in the fields covered by the course will train the students throughout lectures and laboratory experiences.
For more details on the Workshop-Training course, please contact:
Dr. Antonio Moretti
Tel.: +39 080 5929326
e-mail: antonio.moretti@ispa.cnr.it
Registration is not complete until fees are paid. Payment is due by September 16, 2017. Registration after this date is only on seat-available basis.
Registration Office: Dr. Mariella Quarto (mariella.quarto@ispa.cnr.it), Tel: +39 080 5929365