
October 9, 2017
October 13, 2017
09:00 - 18:00
Bari
ISPA - CNR, Via Amendola, 122/o - 70126 Bari (Italy)
09:00 - 18:00
ISPA - CNR, Via Amendola, 122/o - 70126 Bari (Italy)
ISM – MycoKey Workshop – Training Course 2017 – Programme
The Institute of Sciences of Food Production – National Research Council of Italy (ISPA-CNR), under the aegis of the MYCOKEY project (http://www.mycokey.eu/) and the International Society for Mycotoxicology (ISM), is hosting a one-week Workshop-Training Course from October 9-13, 2017. The course will give information about major issues associated with mycotoxin analysis and contamination along the food chain. Lectures and laboratory training will be provided on routinely used and new screening tools for rapid, robust and user-friendly analysis of mycotoxins, including validation aspects.
Practical training in the laboratory will cover most of the course and trainees will be assisted individually in the laboratory by ISPA-CNR staff expert in instrumental and immunochemical analysis of mycotoxins.
organized by:
CNR – National Research Council
Institute of Sciences of Food Production (ISPA) – Bari, Italy
Number of places available: 20
Registration deadline: September 09, 2017
ORGANIZING COMMITTEE
Dr. Annalisa De Girolamo
Dr. Veronica M.T. Lattanzio
Dr. Vincenzo Lippolis
Dr. Antonio F. Logrieco
Dr. Michelangelo Pascale
Dr. Giancarlo Perrone
The course covers
For more details on the Workshop-Training course, please contact:
Dr. Veronica M.T. Lattanzio, Tel.: +39 080 5929364; e-mail: veronica.lattanzio@ispa.cnr.it
Dr. Vincenzo Lippolis, Tel.: +39 080 5929457; e-mail: vincenzo.lippolis@ispa.cnr.it